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How to Photograph Food: Simple Techniques for Appetizing Images by Beata Lubas is a Yummy Book.

How to Photograph Food: Simple Techniques for Appetizing Images by Beata Lubas is a Yummy Book.

How to Photograph Food: Simple Techniques for Appetizing Images by Beata Lubas is a Yummy Book.

How to Photograph Food: Simple Techniques for Appetizing Images by Beata Lubas is a Yummy Book, it is published by  Ilex Press and a must-have for the foodies.

About The Book:

Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and Instagram sensation Beata Lubas.

Food photography is a rapidly-growing genre, and whether you’re a food blogger looking to take your presentation to the next level, or a professional photographer keen to expand into this lucrative market, this book has everything you need to make it all a piece of cake. Using the techniques she has developed through years of professional success, Beata Lubas will teach you how to anticipate your clients’ needs, articulate your own style, and skillfully manufacture sumptuous shots that leap from the page. Learn how to tell food stories using light, color, and shape to evoke the atmosphere. Discover methods for shaping natural light to produce magical images in any environment. Combine styling tricks and camera skills to create sensational compositions.
With clear, concise, and comprehensive instruction to suit every skill level, this book takes you through all the stages involved in creating incredible food photography. So much more than just a guide to photographing food, this is a must-read manual for every photographer working with natural light.

Beata Lubas
Courtesy: Ilex Press

About The Author:

Beata Lubas is a Polish-born, England-based award-winning food photographer. At the age of 20, she felt there was something missing in her life, so she gave up her job at a local bakery, bought a one-way ticket to England, and threw herself and all of her passion into creating a successful food-photography business. She now works from her home studio, doing what she loves the most – creating food stories for clients from all over the world. Click here to order the book now.

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